Identity

Website name: www.esaip.org
Address: 18, rue du 8 mai 1945, 49124 Saint-Barthélemy-d’Anjou, France
Association Ecole supérieure angevine d’informatique et productique dite ESAIP
Mail: info[a]esaip.org – 02 41 96 65 10

Design and production: Agence Light Communication
Hosting: Infomaniak. Company headquarters: Les Acacias, Geneva, Switzerland

Publishing director: Christophe Baujault

Terms of use

The use of this site implies full acceptance of the general conditions of use described below. These conditions of use may be modified or supplemented at any time.

Informations

The information and documents on this site are presented for information purposes only, are not exhaustive, and do not engage the responsibility of the site owner.

The site owner cannot be held responsible for direct or indirect damage resulting from access to the site.

Intellectual property

Unless otherwise stated, all elements accessible on the site (texts, images, graphics, logos, icons, sounds, software, etc.) remain the exclusive property of their authors, with regard to intellectual property rights or usage rights.

Any reproduction, representation, modification, publication, adaptation of all or part of the elements of the site, whatever the means or the process used, is prohibited, except prior written authorization of the author.

Any unauthorized use of the site or of any of the elements it contains is considered to constitute an infringement and will be prosecuted.

Trademarks and logos reproduced on the site are registered by the companies that own them.

Photo credits: Esaip communication department, Unsplash, Adobe Stock, Pixabay

Links

Outgoing links
The owner of the site declines all responsibility and is not committed by the referencing via hypertext links, of third-party resources present on the Internet network, as regards both their content and their relevance.

Incoming links
The site owner authorizes hypertext links to any page on this site, provided that these open a new window and are presented in an unambiguous manner to avoid :

• any risk of confusion between the quoting site and the site owner
• any presentation that is tendentious or contrary to current legislation.

The site owner reserves the right to request the removal of a link if it considers that the source site does not comply with the rules thus defined.

Articles on this site may include embedded content (e.g. videos, images, articles, etc.). Embedded content from other websites behaves in exactly the same way as if the visitor had visited the other website.

These websites may collect data about you, use cookies, incorporate additional tracking by third parties and monitor your interaction with such embedded content, including tracking your interaction with embedded content if you have an account and are logged in to that website.

Data collection – Confidentiality

All users have the right to access, rectify and oppose any personal data concerning them, by sending a written and signed request, accompanied by proof of identity.

The information collected in the forms is recorded in a computerized file by ESAIP for the purpose of providing guidance, managing applications or processing a request (sending information, newsletters, invitations, invitations, etc.). They are kept for 2 years. They are intended for the Orientation/Admissions and Communication departments. In accordance with the French Data Protection Act, you may exercise your right to access, rectify or withdraw your consent to the processing of your personal data by contacting the Data Protection Officer at ESAIP, 18, rue du 8 mai 1945 – CS 80022 – 49180 St-Barthélemy d’Anjou Cedex or dpo[at]esaip.org. You also have the right to lodge a complaint with a supervisory authority, the CNIL.

Cookies

By visiting our website, you can choose to accept cookies. These cookies enable us to analyze and measure the number of visitors to our website. We do not sell this data to external companies. For advertising purposes, specific cookies are set and processed by the organization in charge of advertising. They are processed for analysis purposes. As regards sharing on social networks, we process this data for analysis purposes.